Garlic Mushroom Bruschetta

Garlic Mushroom Bruschetta

Mushrooms and garlic - a classic pairing. Add them to some golden toast and you’ve got yourself a mouthwatering meal.

Serves 2

350 gm of swiss brown mushrooms
4 tbsp of olive oil
2 tsp of Kangaroo Island Fresh Garlic Powder
Good sprinkle of Kangaroo Island Fresh Garlic Salt
2 thickly sliced pieces of bread
Some sprigs of thyme
Half a lemon

  1. Slice up your mushrooms and pop them in a large mixing bowl.
  2. In a smaller bowl, combine your olive oil with two teaspoons of Kangaroo Island Fresh Garlic Powder. Shred a few sprigs of thyme and add this to the bowl.
  3. Pour your garlic mixture onto your mushrooms. Combine with your hands to ensure the mushrooms are coated well.
  4. Place a pan on medium heat until hot. As soon as the pain is hot, add in your garlic mushrooms.
  5. Cook down your mushrooms until soft, aromatic and golden. Just before the mushrooms are fully cooked, toast your bread.
  6. Top your warm toast with your garlic mushrooms. Squeeze on some lemon juice and sprinkle generously with a pinch of Kangaroo Island Fresh Garlic Salt.

Tuck in!
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