Turn your meals into masterpieces with Aussie Garlic Herb Drizzle! This quick and versatile sauce, made exclusively with our Kangaroo Island Fresh Garlic, will take your dishes from basic to bonza in just over 5 minutes. Keep a jar of this beaut sauce in the fridge to amp up your salads, stir-fries, pasta dishes, rice bowls, and more.
Ingredients:
- 70g of tightly packed parsley
- 12 cloves of KIFG Garlic (around 50g)
- 130ml of olive oil
- 1 teaspoon of salt
Directions:
1. Chuck 70g of tightly packed parsley, 12 cloves of KIFG Garlic, 130 ml of olive oil, and 1 teaspoon of salt into the blender or food processor.
2. Give it a good whizz until you've got yourself a ripper, smooth sauce.
3. Chuck it in a jar and pop it in the fridge until it's time to tucker up.
4. Store in the fridge for up to 1 week.
Ways to Enjoy Aussie Garlic Herb Drizzle:
- Drizzle 2-3 tablespoons of the sauce over freshly baked veggies to give them a fair dinkum flavour boost.
- Up the ante on your naan bread by spreading Aussie Garlic Herb Drizzle over it fresh out of the skillet.
- Toss steamed carrots, broccoli, snow peas, zucchini, and bok choy with cooked chickpeas and the garlic-parsley sauce for a quick and healthy meal.
- Amp up the flavour of your soups by adding Aussie Garlic Herb Drizzle to soups with veggies, beans, or lentils.
- Use the sauce as an instant and delish dressing by tossing it through any salad.
- Pair the sauce with chargrilled red bell peppers or any other grilled veggies.
- Toss Aussie Garlic Herb Drizzle through our dairy-free bocconcini balls for a mouthwatering burst of Aussie flavour.
This easy and quick condiment is your new go-to addition to most meals, ensuring that Kangaroo Island Fresh Garlic's bold and Aussie flavours are always present in your kitchen. Share your creative uses with us, mate - we'd love to hear how you're enjoying it!
