Get ready for a flavour explosion with this Garlic Lemon Shrimp. This quick and easy recipe is perfect for a weeknight dinner or a special occasion. The combination of garlic, lemon, and shrimp is a match made in culinary heaven.
Prep time: 20min
Servings: 4
Ingredients:
- 2 tablespoons olive oil
- 500g uncooked shrimp (26-30), peeled and deveined
- 3 KIFG garlic cloves, thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 tablespoons minced fresh parsley
- Hot cooked pasta or rice
Directions:
- In a large cast-iron or another heavy skillet, heat olive oil over medium-high heat. Let it sizzle! Saute shrimp for 3 minutes, letting them soak up that delightful oil.
- Introduce KIFG garlic slices into the mix, letting their aroma fill the air. Add lemon juice, ground cumin, and a pinch of salt to the party. Stir and cook until the shrimp turn that perfect pink, which should take about 2-3 minutes.
- Sprinkle in minced fresh parsley, giving your dish a burst of colour and flavour.
- Stir the parsley in, ensuring every shrimp gets a taste of the herbaceous Aussie goodness.
- Serve this Garlic Lemon Shrimp over hot cooked pasta or rice. Let the flavours mingle and dance on your taste buds.
Bring the spirit of Down Under to your dinner table with this Garlic Lemon Shrimp Delight. It's a quick, easy, and utterly delicious way to enjoy the vibrant flavours of Australia in every bite!
