Our Top 5 Favourite Ways to Use Black Garlic

Our Top 5 Favourite Ways to Use Black Garlic

Get ready for a fermentation degustation with our delicious Black Garlic. Our Australian Black Garlic is a game-changer that can make any dish taste like a culinary masterpiece. It doesn't matter how you use it, it's going to add a rich umami flavour that makes everything taste incredible

It's not a hard ingredient to use, but we wanted to put together a list of our favourite ways to spice up your dishes using Black Garlic as a highlight!

Kangaroo Island Fresh Garlic's Top 5 Favourite Black Garlic Recipes

Black Garlic Aioli: Make a fresh and punchy aioli by blending black garlic cloves with mayonnaise, lemon juice, and a touch of salt. This creamy and savoury sauce is perfect for dipping fries or spreading on chicken burgers.

Black Garlic Butter: Mix finely chopped black garlic cloves into softened butter along with some chopped fresh herbs (we love chives). Use your Black Garlic butter to finish steaks or roasted vegetables for an extra delicious burst of flavour.

Black Garlic Hummus: Add black garlic cloves to homemade hummus for a twist on this classic dip. Blend drained tinned chickpeas with tahini, lemon juice, olive oil, and black garlic until smooth. Serve with carrot sticks, crackers or chips, or as a spread on sandwiches.

Black Garlic Salad Dressing: Make a fresh salad dressing by combining black garlic cloves with olive oil, balsamic vinegar, Dijon mustard, and honey. Shake or whisk together, then drizzle over mixed greens, roasted vegetables, or grain salads for an extra burst of flavour.

Black Garlic Toast: Spread mashed black garlic cloves onto toasted bread and drizzle with a bit of olive oil. Sprinkle with sea salt and chopped fresh herbs like parsley or chives for a simple yet delicious snack.

As they'd say on The Bear, these additions to your meals will have your family and friends saying "Yes, Chef!". So make Australian Black Garlic your secret ingredient ASAP!

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