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Butter and fresh garlic. A match made in heaven. These two ingredients are our absolute favourites with any dish. Combined with fresh prawns, it’s nothing short of mouth-watering bliss.
Our recipe for Garlic Confit is a simple way of preserving garlic in olive oil and could not be tastier! We love smearing it on thick, toasted slices of sourdough.
Our roasted garlic tomatoes are succulent little flavour bombs! Serve them with a roast, with pasta, some crusty bread or on their own.
Mushrooms and garlic - a classic pairing. Add them to some golden toast and you’ve got yourself a mouthwatering meal.
Quick and easy garlic bread is a staple on our farm, especially through seeding and harvest. We're normally pretty tired by the time we get in from the field, so...
Lamb is a wonderful option for any occasion. It makes a delicious centerpiece that can be sliced and shared with the whole family. You will be pleasantly surprised to know...